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Make juice that is naturally 4x higher in vitamins & minerals and richer in flavor than juice from a normal centrifugal juicer... It juices fruits, vegetables, leafy greens, wheatgrass, nuts, and even soy beans faster than most typical juicers and expels drier pulp with a much higher yield. By using a screw-like auger (think mortar & pestle), the juicer actually crushes the food, releasing deep-seated nutrients and enzymes and breaking up more phytonutrients... meaning richer colored juice that retains more vitamins and minerals.
Keeping your wines at just the right drinking temperatures has been one of the on-going dilemmas of the wine world. Ice buckets often make the wine too cold, the bottles wet and slippery, and the whole experience just goes down a notch. However, temperature is important. Too cold and it could mask the vintner’s uniquely crafted complexities. Too warm and the flavors may take a back seat to the alcohol. The answer? The Corkcicle.
Plantation Teak is one of the most popular woods in the world because of its versatility, function and beauty. Teak is weather resistant and while commonly used in outdoor furniture, yachts and spa equipment, it is also perfect for use in the kitchen. Plantation Teak refers to the sustainability of this raw material since it is farmed using responsible forestry practices. Madeira has crafted these cutting boards by utilizing the remnants from other Teak products that are typically discarded in the manufacturing process.
GarlicCard is a Swedish invention for grating garlic & ginger quickly and easily. GarlicCard lets everyone enjoy fresh garlic without bothering with hard-to-clean garlic presses, razor-sharp graters or time-consuming chopping.
What's your infusion? You can decide with our Gadget of the Week! http://t.co/tlE5PfoS
Posted on 05-16 3:42