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Archive for Recipes
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This dish is a classic at John & Lori Pitner’s home whenever there is out of town company. A big bowl of shrimp, a good crusty baguette, and friends on the porch makes for the perfect start to the evening every time. It’s simple enough to throw together without sacrificing time with guests, and has a flavor that instantly makes everyone fall in love with the Lowcountry.
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These sandwiches are so good, you may find yourself skipping right over the steak house for the deli.
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There’s only one warning with this recipe… you may never want to order steak at a restaurant again. It’s perfect every time if you use a good thermometer and follow the directions.
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This jewel of a recipe came into our world nearly two years ago courtesy a mouthwatering cover photo on Bon Appetit. It’s easy enough for a quick weeknight meal, sophisticated enough for a glass of wine, approachable enough for a novice cook, yet impressive enough to make for guests.
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Posted on 05-16 3:42