Cooking Classes

Big Green Egg Cooking Class
Tuesday, September 1 @ 6:00 PM $20.00/seat
Seats are Available

Quick Smoked Spatchcock Chicken

Beer can chicken is great, but come watch Bob give a demonstration of the spatchcock technique, including preparing the chicken, how to set up your Big Green Egg (direct vs. indirect), cooking times and temperatures, along with a discussion of great rubs and smoking chips to use for this method. Well also cover the value and use of a probe thermometer. Finally, all will get a taste of this amazingly juicy and delicious chicken.

Big Green Egg 101
Saturday, September 5 @ 11:00 AM No Charge – Limited Seating
Seats are Available

BigGreen Egg 101

For the new Big Green Egger, well have a discussion on techniques for lighting and temp control, direct vs. indirect cooking, tips and tricks, tune ups, charcoal, and must have accessories. Well close with a Q & A session to answer the questions that will help push you through your learning curve faster!

 

 

To Sign Up – Call 843-856-4321, Or Sign Up In-Store.

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Big Green Egg Cooking Class
Tuesday, September 15 @ 6:00 PM $20.00/seat
Seats are Available

Brick Oven Pizza

One of the hottest topics in Big Green Egg Cooking, join us as Coastal Cupboard owner, Brad Pitner, will demonstrate how to make the perfect oven-fired pizza on the Big Green Egg. We will discuss preparation, Egg setup, cooking method, helpful tools, as well as choice of dough and ingredients. Family pizza night is always a great time. Taste these delicious pies, and take away the pointers you need to simplify the process and ensure consistently awesome pizzas every time!

 

 

To Sign Up – Call 843-856-4321, Or Sign Up In-Store.

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Big Green Egg Cooking Class
Sunday, September 20 @ 12:00 PM $30.00/seat
Seats are Available

Big Green Brunch – Shrimp and Grits

Dont think you can do it all outside? Well show you how to prepare a delicious shrimp and grits on the Big Green Egg. Wood plank smoking of the shrimp will be demonstrated along with fire roasting techniques for vegetables, and how to get the creamiest grits on a consistent basis.

 

 

To Sign Up – Call 843-856-4321, Or Sign Up In-Store.

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Big Green Egg Cooking Class
Tuesday, September 29 @ 6:00 PM $20.00/seat
Seats are Available

Best Chicken Breasts Ever!

Join Coastal Cupboards, John Pitner, for a demonstration of his take on Adam Perry Langs Hi-Low method for cooking terrifically tender and juicy boneless chicken breasts. John will cover the Hi-Low setup on the Big Green Egg, time and temperature and well all get to taste this chicken to die for!

 

 

To Sign Up – Call 843-856-4321, Or Sign Up In-Store.

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Big Green Egg Cooking Class
Tuesday, October 6 @ 6:00 PM $20.00/seat
Seats are Available

Pork Babyback Ribs on Your Schedule

Whether you have time for an all-day cook, or less than 2 hours, Bob will show you his techniques for making delicious pork babyback ribs. Quick smoke and low and slow methods will be discussed along with using rib racks and multi-tier grate setups. Well also cover use of dry rubs, spritzes, and sauces. Dont forget your rib bibs!

 

 

To Sign Up – Call 843-856-4321, Or Sign Up In-Store.

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  • The Experience

    Here is a snapshot of what to expect when you come spend an evening with us in one of the Coastal Cupboard cooking classes: Our cooking class guests arrive a bit before 6:30 when our dinner classes begin, so immediately our guests have the whole store to themselves. This allows for a relaxing, quiet, and distraction-free environment where guests can sit and dine while interacting in an intimate setting with the chef and other cooking class guests. Throughout the evening the class is served anywhere from 3-5 courses, which are prepared, plated, and served like you were at one of the excellent restaurants these chefs represent. The meal is accompanied by wines, beers, coffee and/or infused waters to compliment the incredible food. Most classes run about 2-3 hours in length, with a brief intermission where the store is open exclusively for the cooking class guests to shop at their leisure. We also offer discount incentives, just in case you need the excuse in justifying another silly gadget that the chef swears you cant cook without! The ultimate goal for us is to create a fun, educational, unique, and memorable experience. So whether youre a cook, a foodie, or someone who just wants a great night out with friends or your special someone please give us a try to provide you with an evening that will last in your recipe box for years.
  • FAQ's

    What will I get to taste during a cooking class?
    The chefs will prepare generous tastings of everything that is on the class menu. Keep in mind, our students will rarely go away hungry! You may be served tastings one at a time or all at once at the end of class depending on the chefs menu.

    What time should I arrive?
    Classes will start promptly at the time scheduled, so we recommend arriving at least 15 minutes prior to the start of class. Seating is on a first-come, first-serve basis. If you are coming with a group and would like to sit together, we recommend you arrive 15-30 minutes early.

    How hands-on are the classes?
    Unless specifically noted in the class description, all classes are observation only.

    What is the minimum age for participating in a cooking class?
    There is a minimum age of 14 for our adult classes. Adult classes are those that do not specifically note the age range for which the class is designed. Anyone between the ages of 14 and 18 must be accompanied by an adult 18 or older. We regret that we cannot make exceptions. In order to make this a pleasant learning experience for all students, no young children or babies are allowed to accompany you in a class.

    What happens if a class is cancelled?
    We reserve the right to cancel a class if there is threatening weather, an emergency with the instructor, not enough people signed up, or any other reason we deem necessary to cancel. We will make that determination no later than 2 hours prior to a class. If for any reason a class needs to be cancelled, we will make every attempt to notify you by phone at the number you provide us upon registration. If we are not able to speak with you in person, we will leave a message. Unless you hear from us at the phone number provided to us at registration, the class will be held.

    Will I be able to shop after the class?
    The retail part of the store will be open before and after class. Most nights, there will also be a short break in the middle of the class, during which you may shop the store.

    What is your cancellation policy?
    Class seats are non-refundable but may be given to a friend in the event you are unable to attend the class, much like a concert ticket. Payment is due at the time of registration. Telephone registrations will be accepted only with payment by credit card at the time of registration. All other registrations must be done online or in person.
  • Cancellation Policy

    Class purchases are non-refundable but may be given to a friend in the event you are unable to attend the class, much like a concert or event. Payment is due at the time of registration. Telephone registrations will be accepted only with payment by credit card at the time of registration.
  • Private Parties

    Please call the store at 843-856-4321 and ask for Bryan for private party inquiries. We are happy to work with you to create a custom menu to make your event special.
Watch Our Cooking Class Video