2014 Class Calendar

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All Classes

  • French Brasserie - Dinner

    French Brasserie - Dinner

    Class Number: 07252014

    When: Fri, 07/25 @ 6:30pm
    Price: $60.00
    Chef: In-House Chef Bryan Breland
    Status: Seats Available

    Brief Description: Experience traditional, slow-braised and roasted gourmet fare that some consider the best that France has to offer.

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  • Beach House Cook Out - Lunch

    Beach House Cook Out - Lunch

    Class Number: 07262014

    When: Sat, 07/26 @ 12:00pm
    Price: $35.00
    Chef: In-House Chef Bryan Breland
    Status: Seats Available

    Brief Description: Experience fresh caught seafood right from our own backyard while relaxing with your friends.

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  • Supreme Summertime Berries - Lunch

    Supreme Summertime Berries - Lunch

    Class Number: 07302014

    When: Wednesday, 07/30 @ 12:00pm
    Price: $35.00
    Chef: In-House Chef Bryan Breland
    Status: Seats Available

    Brief Description: Berries are one of the many wonderful bounties that Mother Nature offers during the Summer and we will feature them during a lunch class.

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  • Date Night: Steak & Wine Dinner

    Date Night: Steak & Wine Dinner

    Class Number: 08012014

    When: Fri, 08/01 @ 6:30pm
    Price: $130/couple
    Chef: In-House Chef Bryan Breland
    Status: Sold Out

    Brief Description: Spend a romantic evening over exquisite wine and some of the country's best beef.

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  • Big Green Egg Cookout - Event

    Big Green Egg Cookout - Event

    When: Sat, 08/02 @ 11am-4pm
    Price: Free Event
    Chef:
    Status: Seats Available

    Brief Description: Mark your calenders! Check out the menu:

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  • Lighter Side of Tuscany - Dinner

    Lighter Side of Tuscany - Dinner

    Class Number: 08062014

    When: Wed, 08/06 @ 6:30pm
    Price: $65.00
    Chef: In-House Chef Bryan Breland
    Status: Seats Available

    Brief Description: Join us for a traditional summertime dinner that you might experience in Tuscany spent relaxing with good food and even better company.

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Class Sign-Up

To purchase any of our upcoming cooking classes, simply call the store or stop in, and any of our staff members will be able to assist you. For specific questions about the classes, or to inquire about private parties, please ask for Bryan. 843-856-4321

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