2011/2012 Class Calendar

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All Classes

  • California Wine Dinner

    California Wine Dinner

    Class Number: 214

    When: Thurs 2.23.12 / 6:30pm
    Price: $60
    Chef: Chef Merrit Brady of The Pampered Palate
    Status: Sold Out

    Brief Description: Let's go to the west coast and visit one of the premier wine and food regions of the world. Chef Brady will be creating and teaching show stopping recipes that will leave your tastebuds wanting more. Each course throughout the evening will be paired with the perfect California wine that highlights the food as well as the wine.

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  • Lunch - Asparagus Risotto

    Lunch - Asparagus Risotto

    Class Number: 217

    When: Tues 2.28.12 / 12:00pm
    Price: $20
    Chef: In-house Chef Amanda Johnson
    Status: Seats Available

    Brief Description: Think it's too complicated to make risotto at home? Not at all... Chef Amanda is going to show you how to make the perfect springtime risotto in less than 30 minutes.

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  • Lunch - French Country Cooking

    Lunch - French Country Cooking

    Class Number: 3321

    When: Thurs 3.1.12 / 12:00pm
    Price: $35
    Chef: In-house Chef Amanda Johnson
    Status: Seats Available

    Brief Description: Come and enjoy a traditional French country meal as Chef Amanda teaches you how to pull off this elegant, sophisticated menu with ease. Transport youself to the French countryside and learn mouthwatering dishes that you will love to try at home. Classic recipes that will leave you wanting more. Sip on a glass of wine and learn the art of French cooking.

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  • Lunch - Lobster Pot Pie

    Lunch - Lobster Pot Pie

    Class Number: 3302

    When: Sat 3.3.12 / 12:00pm
    Price: $25
    Chef: In-house Chef Amanda Johnson
    Status: Sold Out

    Brief Description: What can be better than breaking through a flaky pastry crust into a rich, creamy lobster pot pie with garden fresh vegetables? This is a culinary treat that is a culinary treat for you tastebuds that is fit for the finest restarurants.

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  • Nibbles, Sips & Bites

    Nibbles, Sips & Bites

    Class Number: 3318

    When: Tues 3.6.12 / 6:30pm
    Price: $60
    Chef: Chef/Owner Lisa Dupar of Pomegranate Cafe
    Status: Seats Available

    Brief Description: Just in time for the Charleston Food and Wine Festival, come and learn how to entertain and throw the perfect party. From tasty appetizers and fun cocktails, Chef Lisa will show you how to accomplish the ultimate at home party like a pro. Chef Lisa is the award-winning author of the cookbook Fried Chicken and Champagne featured at the 2011 Food and Wine Festival.

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  • French Tarts

    French Tarts

    Class Number: 3304

    When: Thurs 3.8.12 / 6:30pm
    Price: $50
    Chef: Pastry Chef Mark Gray
    Status: Seats Available

    Brief Description: Learn the art of the French Tart! Pastry Chef Mark Gray will be teaching you how to make authentic tarts and tatins and tortes. Chef Mark is the master of pastry work so don't miss the opportunity to learn from the best.

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Class Sign-Up

To purchase any of our upcoming cooking classes, simply call the store or stop in, and any of our staff members will be able to assist you. For specific questions about the classes, or to inquire about private parties, please ask for Amanda. 843-856-4321

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