2011/2012 Class Calendar
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Lunch - On the Vine - Tomaotes
Class Number: 6620
When: Thurs 6.20.12 / 12:00pm
Price: $20
Chef: In-house Chef Stephen Harman
Status: Seats AvailableBrief Description: What ever color the tomatoes happen to be, these beauties are pure gold. Straight from the vine to the table, Chef Stephen is cooking up a storm with local, fresh tomatoes that are out of this world. Loving the different flavors and textures, learn how to choose the perfect type of tomato for every occasion.
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Happy Hour - Summer Sips & Food Pairings
Class Number: 6622
When: Fri 6.22.12 / 4-6 pm
Price: $40
Chef: In House Chef Stephen Harman
Status: Seats AvailableBrief Description: Happy Hour at the Coastal Cupboard with a wine tasting. Enjoy several different varietals that will be paired with appetizers prepared by Chef Harman.
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Master the Bag
Class Number: 6623
When: Sat 6.23.12/ 1:00pm
Price: $30
Chef: Pastry Chef Mark Gray
Status: Seats AvailableBrief Description: Learn how to master the pastry bag. Pastry Chef Mark will walk you through this hands-on class; learn how to pipe, fill and do basic cake decorating. Become top notch using the pastry bag to decorate, perfect all the flower work, and even pipe the lettering on your cakes and cookies.
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Sun-sational Summer Soups
Class Number: 6626
When: Tues 6.26.12/ 12:00 pm
Price: $20
Chef: In House Chef Stephen Harman
Status: Seats AvailableBrief Description: Chill out with these fresh picks of summer. Utilizing our local farmers markets is an easy way to make delicious cold soups.
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Lunch - Fun Foods on a Stick
Class Number: 6629
When: Sat 6.30.12 / 12:00pm
Price: $20
Chef: in-house Chef Stephen Harman
Status: Seats AvailableBrief Description: There is something about eating food on a stick that screams summer! Perfect for your backyard cookouts and entertaining, these grab and go dishes will perk up your next party.
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Class Sign-Up
To purchase any of our upcoming cooking classes, simply call the store or stop in, and any of our staff members will be able to assist you. For specific questions about the classes, or to inquire about private parties, please ask for Stephen. 843-856-4321
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Posted on 05-16 3:42