2014 Class Calendar

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All Classes

  • Let’s Make Pasta - Lunch

    Let’s Make Pasta - Lunch

    Class Number: 09202014

    When: Saturday, 09/20 @ 12:00pm
    Price: $30.00
    Chef: In-House Chef Bryan Breland
    Status: Seats Available

    Brief Description: Making gnocchi and and linguine are a lot easier than they look and we will show you how...and then we'll cook it up and enjoy!

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  • Smoky Shrimp and Grits

    Smoky Shrimp and Grits

    Class Number: 09252014

    When: Thursday, 09/25 @ 12:00pm
    Price: $35.00
    Chef: In-House Chef Bryan Breland
    Status: Seats Available

    Brief Description: Using the power of smoke Chef Breland will transform this classic dish into one of your new favorites.

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  • Experience the 100 Foot Journey - Dinner

    Experience the 100 Foot Journey - Dinner

    Class Number: 09282014

    When: Sunday, 09/28 @ 5:30pm
    Price: $65.00
    Chef: In House Chef Bryan Breland
    Status: Seats Available

    Brief Description: Inspired by Hassan Kadam's rise to stardom in the movie The Hundred Foot Journey, we will create a fusion of classic French dishes with the elegant and explosive flavor profiles of Indian Cuisine.

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  • Let’s Roll…Sushi - Lunch

    Let’s Roll…Sushi - Lunch

    Class Number: 10032014

    When: Thursday, 10/02 @ 12:00pm
    Price: $35.00
    Chef: In-House Chef Bryan Breland
    Status: Seats Available

    Brief Description: Rolling sushi is certainly easier than it looks and we are going to give you a rolling mat to use while you learn to roll your own sushi here and then take the mat home to practice.

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  • Big Green Egg Class - Seafood (morning)

    Big Green Egg Class - Seafood (morning)

    Class Number: 10042014am

    When: Saturday, 10/04 @ 11am
    Price: $50.00
    Chef: Bryan Breland and Brad Pitner
    Status: Seats Available

    Brief Description: As requested, we're going to demonstrate many techniques using the Big Green Egg and we'll be focusing on seafood. But even if you do not have an egg, many of the same grilling techniques can be applied to any grill. See you rain or shine!

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  • Big Green Egg Class - Seafood (afternoon)

    Big Green Egg Class - Seafood (afternoon)

    Class Number: 10042014pm

    When: Saturday, 10/04 @ 2:00pm
    Price: $50.00
    Chef: Bryan Breland and Brad Pitner
    Status: Seats Available

    Brief Description: As requested, we're going to demonstrate many techniques using the Big Green Egg and we'll be focusing on seafood. But even if you do not have an egg, many of the same grilling techniques can be applied to any grill. See you rain or shine!

    Learn More
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Class Sign-Up

To purchase any of our upcoming cooking classes, simply call the store or stop in, and any of our staff members will be able to assist you. For specific questions about the classes, or to inquire about private parties, please ask for Bryan. 843-856-4321

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