2014 Class Calendar

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All Classes

  • Lowcountry Boil - Lunch

    Lowcountry Boil - Lunch

    Class Number: 09092014

    When: Tuesday 09/09 @ 12:00pm
    Price: $35.00
    Chef: In-House Chef Bryan Breland
    Status: Seats Available

    Brief Description: As a staple of South Carolina's culinary history, we're going to cook up a Lowcountry Boil made with some amazing local ingredients.and lots of love.

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  • Make Room for Mushrooms - Dinner

    Make Room for Mushrooms - Dinner

    Class Number: 09122014

    When: Friday, 09/12 @ 6:30pm
    Price: $60.00
    Chef: In-House Chef Bryan Breland
    Status: Seats Available

    Brief Description: Mushrooms are extremely versatile and exceptionally unique. Come enjoy a wide variety and learn some new ways to incorporate them into your cuisine.

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  • Risotto Made Simple - Lunch

    Risotto Made Simple - Lunch

    Class Number: 09132014

    When: Saturday, 09/13 @ 12:00pm
    Price: $30.00
    Chef: In House Chef Bryan Breland
    Status: Seats Available

    Brief Description: Risotto can be a dish that is intimidating to many people when it doesn't have to be. There are a few must do's and must dont's with this dish that we will show you!

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  • Lighter Fare for a Lunch Affair - Lunch

    Lighter Fare for a Lunch Affair - Lunch

    Class Number: 09162014

    When: Tuesday, 09/16 @ 12:00pm
    Price: $35.00
    Chef: In-House Chef Bryan Breland
    Status: Seats Available

    Brief Description: Join us to see for yourself that a light lunch can be just as satisfying as a heavy one...and you won't need a nap afterward.

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  • From Thomas Keller’s Kitchen to Yours - Dinner

    From Thomas Keller’s Kitchen to Yours - Dinner

    Class Number: 09192014

    When: Friday 09/19 @ 6:30pm
    Price: $65.00
    Chef: In-House Chef Bryan Breland
    Status: Seats Available

    Brief Description: Thomas Keller is one of the most revered chefs in the world and we have chosen several dishes from his restaurants to demonstrate and enjoy.

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  • Let’s Make Pasta - Lunch

    Let’s Make Pasta - Lunch

    Class Number: 09202014

    When: Saturday, 09/20 @ 12:00pm
    Price: $30.00
    Chef: In-House Chef Bryan Breland
    Status: Seats Available

    Brief Description: Making gnocchi and and linguine are a lot easier than they look and we will show you how...and then we'll cook it up and enjoy!

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Class Sign-Up

To purchase any of our upcoming cooking classes, simply call the store or stop in, and any of our staff members will be able to assist you. For specific questions about the classes, or to inquire about private parties, please ask for Bryan. 843-856-4321

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