July 4th - With summer, comes beautiful weather, beach trips, and a lot of outdoor entertaining! The Fourth of July is an awesome holiday celebration and we have several summer products to enhance your holiday festivities. Firework citronella candles, novelty napkins and serving pieces…to name a few. We also have numerous delicious grill sauces, rubs, grill grids and grilling utensils for all your entertaining needs.

17th – 20th Sidewalk Sale - You will find great products at a savings of 25% - 75% off. So Mark Your Calendars!!!

Looking for a drink that will keep you refreshed in the hot summer sun? This month we are sampling The Republic of Tea Iced Teas. These iced teas come in three great flavors, Mango Passion fruit, Pomegranate Green, and Ginger Peach. So come in and get refreshed!

New from Microplane! - The Microplane Sea Salt Shaver. This gourmet gift set comes with the shaver and a bottle of Pink Himalayan Sea Salt. This mineral-rich salt will add wonderful flavor to a wide range of foods, including meats, fish, poultry and vegetables. It also brings out the natural flavors in fresh fruits. Makes a great gift for the “Foodie” who has everything!

From Stonewall Kitchen comes this delicious recipe for Wild Maine Blueberry Cobbler. Old fashioned and delectable, this easily made dessert is memorable! Top with vanilla ice cream, yogurt or whipped cream. (Serves: 6)

Ingredients
• Butter to grease pan
• 2 pints blueberries or mixed berries or 2 14-ounce bags frozen blueberries (not defrosted)
• Grated zest of 1 lemon
• 1 (13-ounce) jar Stonewall Kitchen Wild Maine Blueberry Jam
• 1/2 teaspoon cinnamon
• 2 cups unbleached all-purpose flour
• 3 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 stick unsalted butter, chilled and cut into pieces
• 1/2 cup half & half or light cream

Directions
1. Preheat oven to 425 degrees F. Butter a 2- to 3-quart heavy baking dish.
2. Gently stir blueberries, lemon zest, Wild Maine Blueberry Jam and cinnamon together in a bowl. Pour into prepared dish.
3. Combine flour, 1 tablespoon of the sugar, baking powder and salt in a food processor and process briefly to blend. Add butter and pulse until mixture resembles coarse meal. Pour in half & half and pulse just until dough begins to pull together.
4. Remove dough from processor and knead briefly on a lightly floured surface to form a ball, adding more flour if dough is sticky. Break pieces of dough from ball and cover berries with slightly flattened pieces of dough in a “cobbled” irregular pattern. Sprinkle on remaining 2 tablespoons of sugar.
5. Bake until crust is lightly browned and berries are hot, 25 to 30 minutes. Remove from oven and let stand for at least 15 minutes before serving. Serve with sweetened whipped cream, vanilla ice cream or yogurt.

Our favorite this month is the Cuisinart Ice Cream Maker. This machine brings back the memories that come with making homemade ice cream and the kids are sure to love it! Easily create delicious frozen desserts such as gelato, ice cream, frozen margaritas, etc, anytime. To top off your new creation, add any of Stonewall Kitchen’s Dessert Sauces: Coffee Caramel Sauce, Raspberry Liqueur Hot Fudge and Mocha Espresso Sauce are just a few of our favorites! The possibilities are endless and there is no better way to cool off this summer!

This is your one stop shop for wedding and shower gifts. We have a beautiful and unique selection of wedding gifts and offer complimentary gift wrap. We also do Bridal Registry; our goal is to make your registry experience fun, convenient and simple. Whether you are getting married or attending a wedding, this is the place to come for a wide selection of memorable gifts.